INSPECTION REPORT
Health Protection
LKIM-AEWSHZ

PREMISES NAME
Landmark Cinemas 12 Guildford Surrey - Pizza Pizza
Tel: (604) 582-0784
Fax: (604) 582-0785
PREMISES ADDRESS
15051 101st Ave
Surrey, BC V3R 7Z1
INSPECTION DATE
October 20, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tim Blokland
NEXT INSPECTION DATE
October 27, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed under front display counter and in back storage room.
.
Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine or QUAT sanitizer solution
.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Holes observed under front display counter.
.
Corrective Action(s): Seal any remaining holes or gaps in cupboards
.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rodent droppings observed under front display counter and in back storage room.
.
Corrective Action(s): Clean and sanitize all floors, cupboards and affected areas with 200ppm QUAT or Chlorine sanitizer solution.
.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sanitizer dispensing unit not functional. Managers adequately demonstrated how to properly make and test the sanitizer solution so that the concentration of sanitizer is minimum 200ppm QUAT.
However this is not a long term solution.
.
Corrective Action(s): Repair sanitizing dispensing unit immediately
.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS

- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Four sink plugs available for use
- Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LKIM-AEWSHZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: All audited food items meet with legislative requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment