INSPECTION REPORT Health Protection KSTE-BDKS8M

PREMISES NAME Zest Cafe		Tel: (604) 701-6265 Fax: (604) 795-3695
PREMISES ADDRESS 45600 Menholm Rd Chilliwack, BC V2P 1P7		INSPECTION DATE June 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin Poland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler air temp at 14C (less than 2 hours since temp last checked and found to be 4-5C). Potentially hazardous foods moved to a working cooler at 4C. Continue to monitor sandwich prep cooler temperature as it may require servicing. Potentially hazardous foods may be moved back into this cooler when it is proven to sustain 4C. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection comments Discussed temperature of customer milk/cream canisters. Begin switching out canisters every 2 hours as milk/cream should not be stored at greater than 4C for longer than 2 hours. All (other) coolers operating at </=4 C Freezer operating at </= -18C Hot-holding soups at > 60C Temperature records are maintained daily High-temperature dishwasher achieved >71C at the plate level upon final rinse cycle Cloths soaking in red sanitizer buckets at 200 ppm quats Handsinks equipped with hot and cold running water, liquid soap and paper towel General sanitation is good No signs of pests observed