Premise is sanitary. No signs of pests at the time of inspection.
Hot and cold running water available.
Hand sinks in use with liquid soap, paper towels and running water.
200 ppm quat sanitizer in use. 3 compartment sink in use.
Hot holding units #1 hot dog 82C, #2 churros 71C, fries/wings 80C.
Coolers #1 -1 churros, #2 1C fried chicken, #3 -1C pizza, #4 condiments fridge at 4C.
Kitchen coolers #1 raw chicken 2.6C, #2 corndogs 4C, #3 fries -11C.
Temperature monitoring of units and logs in place.
Food protected from contamination.
Utensils and single use items are sanitary.
Permit posted in visible location.
Foodsafe certificates on site for inspection, up to date and stored on the computer. |