INSPECTION REPORT Health Protection KMLN-CWYP8K

PREMISES NAME Maple Ridge Secondary School		Tel: (604) 463-4175 Fax: (604) 463-5197
PREMISES ADDRESS 21911 122nd Ave Maple Ridge, BC V2X 3X2		INSPECTION DATE October 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Brine		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. found strainer to be fraying and no longer in good condition 2. Ice building up in walk in freezer Corrective Action(s): 1. Discard all broken equipment to prevent contamination of food (discarded during inspection). 2. Remove ice build up and do not store food underneath drips until unit is repaired. CORRECT: week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 18 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat - Sanitizer in dishwashing area was 200 ppm quat - Dishwasher had a final rinse of 74 C at the plate and 94 C at the gauge. - No signs of pest activity noted during inspection - Towels are laundered on site - General sanitation is satisfactory