INSPECTION REPORT Health Protection RLAM-C67RWD

PREMISES NAME GG's African Caribbean Market		Tel: (778) 394-8877 Fax:
PREMISES ADDRESS 13624 108th St. Surrey, BC V3T 2K5		INSPECTION DATE August 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gloria Baidoo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Complete floor plans, food safety plans, and sanitation plans to be submitted to health department for review regarding repackaging of whole fish Corrective Action(s): Do not repackage whole fish until health approval has been granted. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Pesticide boxes have been moved to the back and will be picked up by Orkin -Food service establishment application package provided. Floor plan, food safety plan, and sanitation plan are still required prior to repackaging whole fish. -Ice removed from walk in freezer. Ensure foods are protected from contamination.