INSPECTION REPORT Health Protection FEMI-BDWVE9

PREMISES NAME Junior Citizens Care Center		Tel: (604) 469-5437 Fax:
PREMISES ADDRESS 999 Noons Creek Dr Port Moody, BC V3H 4N3		INSPECTION DATE July 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler at 2C; freezer at </= -18C Handsink equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer spray bottle 100 ppm Food stored in cupboard, >6" off the ground Moslty pre-packaged foods, some minor cooking (cakes - add egg, macaroni, etc.) Gave a thermal label and placed on dish to be run in dishwasher. Take a photograph and send to the inspector at the e-mail fatemeh.emami@fraserhealth.ca General sanitation is adequate