INSPECTION REPORT Health Protection CPAK-CKYUNA

PREMISES NAME Hearthstone Pizza		Tel: (778) 822-0566 Fax:
PREMISES ADDRESS 25 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE November 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Suh		NEXT INSPECTION DATE November 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station for prep area was missing a liquid soap. Front handwashing station was missing paper towels. Corrective Action(s): Repeated violation. Ensure to have all handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water at all times. As per progressive enforcement, failure to comply in future inspections may result in further enforcement actions i.e. issuance of violation tickets. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on floor of the back prep area. Corrective Action(s): Ensure to have all droppings removed and treat the affected area with 1000ppm chorine (1:50). Monitor for droppings every morning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers operating below 4'C; freezers operating below -18'C. - Temperature monitoring system in place. - 200ppm chlorine solution available in labelled spray bottles. - 3 compartment sink equipped properly for manual dishwashing. - Washroom sinks satisfactory. Back storage area satisfactory. - Traps in place. Professional pest control company contracted. NOTE: Ensure to have all open bags of dry goods transferred to pest proof containers. General sanitation level satisfactory throughout. However, clean floors of the back prep area on a more regular basis. Please contact the health inspector for any questions or concerns.