INSPECTION REPORT Health Protection RLAM-B7CUN4

PREMISES NAME Hannam Supermarket (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE December 11, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 13, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Conditions for re-opening: -Install metal separators for the rice pallets by the front wall -Sand and paint all carpentry and fruit stand cabinets white for ease of pest monitoring -Replace all rusted shelving in the Prep Kitchen. Do not line the shelves with anything. -There are a lot of fruit flies in the Prep Kitchen and Produce prep room. Rectify the problem as discussed. Rip out the false bottom base under the sink where the drain pipe is and refinish as discussed. -There are a lot of droppings behind the bench seats in the staff lunch room. Clean this room and look for holes/gaps that need sealing. There are droppings beside the rice machine that's outside the staff lunch room. Clean this area. There are some droppings in the electrical closet across from the office. Clean this area. -Mice can still get under the door of the dry storage room that's behind the prep kitchen. Seal the base of the door better i.e. use something other than the flexible rubber. CLOSURE ORDER IS STILL IN PLACE, HOWEVER YOU MAY START RESTOCKING THE SHELVES. CALL FOR A FOLLOW-UP WHEN ALL THE ITEMS LISTED HAVE BEEN ADDRESSED.