INSPECTION REPORT Health Protection KLAI-CERQBH

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls still being used as scoops in bulk food storage containers such as sugar, flour, salt, etc. As per operator, they do not know where to buy proper scoops for the bulk food containers. Corrective Action(s): Purchase proper scoops for bulk food storage containers and replace with all bowls. Look up "Restaurant Supply Stores" to find the closest suppliers for restaurant equipment. Date to be corrected by: June 1, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease still noted on the floor in the deep fryer cabinet, beind the cook line and on the fume hood. 2. Buildup still noted on the floor throughout the premises. Corrective Action(s): Clean the aforementioned areas and maintain in a sanitary condition. Date to be corrected by: June 1, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CE5RDZ Sanitizer solution prepared and available in the back of house and sushi bar. 200 PPM chlorine residual detected in both sanitizer solution. As per staff, all in-use utensils (ice scoops, rice scoops) are now being washed after every hour. Interior of the back prep cooler was noted in a sanitary condition at the time of inspection. High temperature dish machine was able to reach 72C at the plate level during the rinse level. Please clean the above aforementioned areas and obtain the proper scoops for bulk food storage containers. These must be corrected before the next routine inspection. No further follow-up required.