INSPECTION REPORT Health Protection ALUI-C4RPKR

PREMISES NAME Safeway Extra Meat		Tel: (604) 931-0110 Fax: (604) 931-0115
PREMISES ADDRESS 580 Clarke Rd Coquitlam, BC V3J 3X5		INSPECTION DATE July 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Merrick		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station equipped with liquid soap, paper towels, hot/cold running water -Raw meats only in this section -Processing area was at 10 deg C (staff indicated all raw meats are cut/packaged in 30 minutes or less while in the processing room). Recommend keeping the back door (facing the back corridor) closed to ensure cold air does not escape (plastic curtain is in place) - Upright cooler at 1 deg C - 3 compartment sink present with Quat sanitizer at 200 ppm QUATS - Quat sanitizer in spray bottles at 200 ppm