INSPECTION REPORT Health Protection TGIL-CWPQS8

PREMISES NAME Lucky Supermarket - Bakery		Tel: (604) 653-7663 Fax: (604) 496-1663
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE October 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, the handwash sink was blocked by shelving unit. Staff moved the shelving unit away from the handwash sink during inspection. Corrective Action(s): Please ensure that handwash sink is accessible to staff at all times during facility operation. Do not block the access with storage units. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of walk in cooler recorded at 4.8C - Walk in freezer at -18.7C - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. See violation above - 200ppm bleach solution recorded in spray bottle. - 3 compartment dishwashing sink used for manual dishwashing of large cooking pots. - Food was stored at least 6 inches off the floor. - Pest proof containers used for dry storage. - Staff has valid FOODSAFE Level 1 certificate (Exp March 4, 2028) - No signs of pest activity observed. Inspection report emailed to Store Manager. Please contact your district EHO if you have any questions or concerns