INSPECTION REPORT Health Protection AKAO-CEHQ24

PREMISES NAME Harrison Pointe		Tel: (604) 530-1101 Fax: (604) 530-1105
PREMISES ADDRESS 21616 52nd Ave Langley, BC V2Y 1L7		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 1. Noticed several spray bottles labelled "Ostrosan" being used to store Ver2Go disinfectant cleaner. 2.Noticed vinegar bottles stored in chemical storage area. The bottles were sealed and were relocatd to food storage area. Corrective Action(s): Please ensure that all spray bottles of cleaners and sanitizers are labelled accurately (Corrected during inspection). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Fume hood filters require minor cleaning. * Recommended reorganizing dry storage areas to ensure that all items are stored off the floor. * Recommended using an approved food contact surface sanitizer for sanitizing food contact surfaces (e.g. Sink and Surface sanitizer or Quats) Walk-in cooler at 2.5 degrees C. Walk-in freezer at -19 C. Preparation cooler registered 4 degrees C or below. Upright refrigerator below 4 C. Hot holding of soups > 70 degrees C. Dishwasher final rinse: 73 C at the plate surface. All hand wash station supplied with liquid soap and paper towels. Ice maker found be clean and sanitary General sanitation is good. Temperature logs are up to date.