Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CJGPZF
PREMISES NAME
Sabzi Mandi Supermarket		Tel: (604) 581-2400
Fax: (604) 503-2475
PREMISES ADDRESS
101 - 13753 72nd Ave
Surrey, BC V3W 2P2		INSPECTION DATE
September 21, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Aman Narula		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Ice formation observed in freezers (Haagen Dazs (nearest produce), and in wall freezer). Ice has formed around some food products.

2. Various personal items stored over food meant for store (e.g. bagged uncooked rice, produce)
**Corrected during inspection** Products removed by staff when identified
Corrective Action(s): 1. Units need to be defrosted and cleaned. It is recommended that unsealed food products that have been contaminated by this ice should be discarded.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris along back room under shelving and in corners
Corrective Action(s): Please clean areas regularly
Correct by: Sept 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Chest freezer (Nestle): -23.6°C
Chest freezer (Kesar Kulfi): -22.6°C
2 door upright cooler (Pepsi): 4.2°C
1 door upright freezer (Haagen Dazs, nearest back room): -25.6°C
1 door upright freezer (Haagen Dazs, nearest produce): -21.4°C
Wall freezers: -14.2°C
Walk-in cooler: 3.0°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
2 compartment sink for cleaning and sanitizing. Bleach and sink plugs available

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Bulk foods covered and protected from potential contamination
Random selection of foods were found to be within their best before dates. Canned food items were in good condition
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans