INSPECTION REPORT Health Protection RWOG-BDBT57

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE June 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods on the hot holding table measured approximately 30-40C. Foods freshly cooked this morning. Hot holding table measures >60C but water level is low. Corrective Action(s): - All foods must be hot held at 60C or higher. Staff state that they do not keep leftovers. All foods reheated to 74C at time of inspection. - Increase water level in hot holding unit so water touches bottom of the pan. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken stored next to vegetables. Corrective Action(s): Raw foods must be stored underneath and away from vegetables and other ready to eat foods. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not available for review. Corrective Action(s): Begin maintaining temperature logs. Temperatures to be recorded twice daily. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Butcher block cracks sealed with polyurethane. Surface is uneven. Corrective Action(s): Food contact surfaces must be smooth and easily washable. Send documentation to your health inspector for polyurethane used - must be food grade material. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Side piece to ventilation hood still hanging loose. Corrective Action(s): Repair ventilation hood side piece. This is a repeat violation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- no sauces stored in open cans - some foods covered; others still require lids - some scoops stored separate from dry ingredients - bleach sanitizer available - new chicken rotisserie oven purchased for roasted chicken - send in food safety plan for roasted chicken - roasted chicken must not be offered for sale to the public until approval is granted