INSPECTION REPORT Health Protection CTIN-BAAPN8

PREMISES NAME Sushi Giwa		Tel: (604) 336-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE March 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Park		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few rat droppings are still found under dishwasher and few mice droppings under server station (on shelves). Identified all areas to manager onsite. Corrective Action(s): Please remove the droppings and sanitize the affected areas. Regularly clean the noted areas to monitor for pest activity. Recommend placing utensils and napkins in rodent proof containers instead of plastic bags or open as these items are left there overnight. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Nothing stored on stainless steel table designated for drying cleaned dishware. Water around rice steamer has been removed. Floor cleaning has improved. Toilet from staff room has been decommissioned. Shelving units have been purchased to be installed where toilet was to store chemical agents. Sink remains for staff handwashing. Orkin pest control report received by e-mail. - hole around pipe under handsink by fryer has been sealed - additional door sweep added to back door - floor drain at sushi bar has been cleaned Chicken FSP is ok and posted for staff reference. General FSP collected onsite for review. SP is being revised. Standup freezer has been replaced with a new unit, at -15C Sushi door coolers (x2) has been replaced but one more should be replaced as there is a crack and no door handle. Sushi bar handsink recaulked but material is not durable - manager will be using another silicon to seal the sink properly. Last staff is retaking Foodsafe tomorrow, please send their temporary certificate by Monday March 18, 2019.