INSPECTION REPORT Health Protection MLOO-BGSSUF

PREMISES NAME Kin's Farm Market (Port Moody)		Tel: (604) 469-3040 Fax: (604) 272-5485
PREMISES ADDRESS 244 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE October 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alex Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sinks are supplied with hot and cold running water, liquid soap, and paper towels - Display cooler is ≤ 4°C. - Bleach is available - Food items are stored off the ground - Premise is well lit - No signs of pests observed during inspection Note: - Ensure potentially hazardous foods (tofu, bean sprouts, chopped vegetables and fruits) are not overstocked in the display cooler to allow better flow of cold air