INSPECTION REPORT Health Protection ANAN-C98Q63

PREMISES NAME Quest Food Exchange		Tel: (604) 553-0636 Fax:
PREMISES ADDRESS 7753 6th St Burnaby, BC V5N 3M9		INSPECTION DATE November 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) John White		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bagged salads, cut apples, etc were in the display case. The display case temperature was 10 degC. Corrective Action(s): All potentially hazardous foods (PHF's) must be stored at or below 4 degC at all times. These products were moved into the walk-in cooler during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some dented canned foods had dents along the seams. Corrective Action(s): As discussed, cans that have dents at the seams must be removed from the shelves and not offered for sale. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning required. Corrective Action(s): Clean the glass sliding doors of both chest freezers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's ice buildup all around the door of the walk-in freezer. Corrective Action(s): Get this issue addressed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Both chest freezers are below -18 degC Walk-in cooler's at 3 degC Walk-in freezer's at -27 degC Vegetable display case temperature is around 10 degC. As discussed, you may store WHOLE fruits/vegetables (i.e. non-potentially hazardous foods) in this display case only. Foods are received from various stores (e.g. london drugs, walmart, etc) or are sourced from other approved sources. Washroom sink's fully equipped; 2-compartment sink is fully equipped (PROVIDE PAPER TOWELS INSIDE THE DISPENSER) Bleach is used for sanitizing surfaces Premise has been remediated after the fire. *report reviewed, not signed due to covid* CLOSURE ORDER RESCINDED. ENSURE THE INFRACTIONS MENTIONED ON THIS REPORT ARE ADDRESSED WITHIN THE MONTH.