INSPECTION REPORT Health Protection CTIN-AFBTXR

PREMISES NAME Sushi UO Japanese Restaurant		Tel: (604) 563-4280 Fax:
PREMISES ADDRESS 4280 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE November 2, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaesung Hong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning completed, mould removed and caulking redone at waitressing station handsink. Thermometer provided at sushi bar. Sushi rice measured to be 4. Procedure is to discard sushi rice after 2 hours; usually one batch of sushi rice is finished within an hour at peak hours and 1.5 hours at slow time. Discussed noting down expiry time. Sushi info provided to operator. All food stored off the ground in walk-in cooler. New health permit given to staff, please post it in conspicuous location.