INSPECTION REPORT Health Protection AKWN-BJ4PPL

PREMISES NAME Daniel's Kitchen		Tel: (604) 521-5590 Fax:
PREMISES ADDRESS 615C 8th St New Westminster, BC		INSPECTION DATE November 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers were 4 degrees Celsius or less. All freezers were less than -18 degrees Celsius. Reviewed temperature logs - no concerns noted. Food storage practices were good. Organization of storage areas was good. All handwashing sinks were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Staffs hygiene and food handling practices were good. General sanitation was good. Chemicals were stored in a safe manner. Low temperature dishwasher had chlorine sanitizer residual concentration of 50ppm. Chlorine sanitizer concentration for in-use wiping cloths had concentrations of 200ppm. No signs of pests - reviewed pest control logs and no concerns noted. Report to be emailed to operator.