INSPECTION REPORT Health Protection VCHN-AWUUNC

PREMISES NAME Real Canadian Superstore #1554 - Deli		Tel: (604) 592-5200 Fax:
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE March 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Tam		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink located next to the 3 compartment sink provided with liquid soap and paper towels. 3 compartment sink chemical dispenser dispensing quats at approximately 200ppm. 200ppm quats available for use in labeled spray bottle. 200ppm quats used to sanitize the deli slicers and all work surfaces. General sanitation is satisfactory. Chicken processing room ambient air temperature 4 degrees C. Hand sink in room provided with liquid soap and paper towels. Packaging area under the counter cooler at or below 4 degrees C. Blast chiller at or below 4 degrees C. Currently not in use. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Display coolers at or below 4 degrees C. Large walk in cooler at 3 degrees C. Both 2 door freezers at or below -18 degrees C. Retail area display coolers at or below 4 degrees C. Self serve olives provided with individual scoops and sneeze guard. Reminder to monitor customer usage. Any scoops that have fallen into the olive product must be removed and washed, rinsed, sanitized, then air dryed. Cooked chicken with the exception of one all at or above 60 degrees C. The one cooked chicken product had an internal food product temperature of 55 degrees C. Discarded by staff. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AWUUNC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil not used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment