Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B8QQ7Y
PREMISES NAME
Pak Punjab Sweets & Somosas House		Tel: (604) 585-8686
Fax:
PREMISES ADDRESS
12835 96th Ave
Surrey, BC V3V 6V9		INSPECTION DATE
January 24, 2019		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Riaz Ahmad		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings found in a dry storage area (under the shelves on the floor).
Corrective Action(s): Clean & sanitize the floor in the dry storage area.
Notify a Pest Service about the issue.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory (please, follow the routine cleaning schedule; and pay little more attention to hard to reach areas).
Handwashing stations supplied with cold/hot running water, liquid soap & paper towel.
Coolers < 4.0 C.
Freezers - satisfactory.
Food storage - satisfactory.
Friendly Reminder: store all food off the floor and covered.
Equipment and utensils are stored safely at the time of inspection.
Staff washrooms - clean & fully stocked.
Sanitizer (balk and surface) - available.
Note: Surface sanitizer in spray bottles at 100 ppm of Chlorine solution. Wiping cloths are presoaked.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B8QQ7Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment