INSPECTION REPORT Health Protection ECAO-CVGV94

PREMISES NAME Cafe 106		Tel: (778) 957-6780 Fax:
PREMISES ADDRESS 106 - 6588 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE September 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heag Jin Seo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: "Raid" pest spray observed onsite Corrective Action(s): Remove the pest spray from premises Do not use pesticide onsite -may contaminate food contact surfaces Use mechanical traps only inside food areas-such as sticky traps, UV light attractant with back sticky board Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display cooler 1 deg C - Single door prep cooler 3 deg C - 2 door undercounter cooler 3 deg C - Undercounter barista cooler 2 deg C NOTE: although fridge temperatures were okay you are overloading the preparation cooler and undercounter barista cooler this is putting stress on the compressor to maintain cool temperatures -some space is needed between foods to enable cool air flow. Noted ample space available in the front Display cooler for some of the foods to be transferred Reviewed Manual Wash method -wash-rinse-sanitize with bleach >100ppm bleach residual QUAT sanitizer spray (pre-mix) used for food contact surface counters and dining tables -measured at >200ppm QUAT residual -OK Handwash sinks have paper towels dispensed, pumped soap, hot/cold water and clear for use