INSPECTION REPORT Health Protection VCHN-B5NPP8

PREMISES NAME McDonald's #8075		Tel: (604) 592-1330 Fax:
PREMISES ADDRESS 7005 120th St Delta, BC V4E 2A9		INSPECTION DATE October 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Ambient air temperature of freezer for storing frozen burger patties ~ -5 to -6 degrees C. Under the counter freezer by the deep fryers ambient air temperature ~ -3 degrees C. Corrective Action(s): Adjust both freezers to a colder setting or service if required. Correct by October 25, 2018. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of freezer for storing frozen burger patties ~ -5 to -6 degrees C. Under the counter freezer by the deep fryers ambient air temperatures ~ -3 degrees C. Corrective Action(s): Adjust both freezers to a colder setting or service if required. Correct by October 25, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3 degrees C. Walk in freezer at -17 degrees C. Cold potentially hazardous foods stored in the inserts at the main preparation station time card/stamped with discard times. Under the counter section at 3 degrees C. Hot holding at or above 60 degrees C. Wall mounted freezer at -16 degrees C. Sliding glass door cooler storing milk at or below 4 degrees C. Drawer cooler in front area at 4 degrees C. 200ppm quats dispensed at 3 compartment sink. Dishwasher registers 50ppm chlorine during the final rinse cycle. 100ppm chlorine available for use in "clean" buckets. All used cloths are discarded into a "dirty" bucket. Dry storage areas clean and organized. Staff washroom had sink provided with liquid soap and single use paper towels. Main food preparation area and drive thru area hand sinks provided with liquid soap and paper towels. Permit posted in front area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B5NPP8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment