INSPECTION REPORT Health Protection RLAM-BCFNR8

PREMISES NAME Subway #56519		Tel: (778) 379-7827 Fax:
PREMISES ADDRESS 10 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE May 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quat bucket and 3rd compartment sink sanitizer measured 100ppm. Operator mentioned these are changed every hour. Quat Sanitizer must be maintained at 200ppm at all times Corrective Action(s): Change quat solution to maintain 200 ppm. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 3 bottles of chemicals: 2 glass cleaner and 1 sanitizer observed stored above prep table with cut tomatoes below and not covered. This has a risk of dripping chemicals into the food. No contamination or dripping observed during inspection. Corrective Action(s): Move the chemical bottles to the proper storage location above the mop sink. Date to be corrected: immediately Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 3 employees on site do not have food safe level 1. At least one person must have food safe level 1 in operator's absence. Corrective Action(s): Obtain food safe level 1 for staff when operator is absent. Prepare a shift schdule and ensure at least one employee is to have food safe level 1 at each shift. Date to be corrected: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations equipped with liquid soap, paper towel, and hot water -General sanitation is adequate -No signs of pest activity. Reminder to keep reports available for review -Coolers measured 4C or less -Freezer measured -18C or less -Hot holding meatballs above 60C -Hot holding soup above 60C -Spray bottle for quat measured 200ppm -Pop dispenser sanitation is satisfactory Note: reminder to keep temperature logs available for review.