INSPECTION REPORT Health Protection MUPN-BL8USY

PREMISES NAME Foamers' Folly Brewing Corp.		Tel: (604) 459-7837 Fax:
PREMISES ADDRESS 19221 122A Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jodie Prevolsck		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Lowest shelf in upstairs shelving unit set to lowest/floor level. Please raise this up for easy cleaning and monitoring for pests. All food must be >6" up off floor Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm, test strips available √ Three compartment sink available in back for dishwashing √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection