INSPECTION REPORT Health Protection 237823

PREMISES NAME King Kabob		Tel: (604) 776-1722 Fax:
PREMISES ADDRESS 4 - 32435 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE August 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arezoo Gargavandi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ensure dishwasher final rinse at 74 C/165 F or hotter internally. Provide dishwasher thermometer to check daily. Corrective Action(s): Correct today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: Health permit fee submitted $100.00 cheque #33) Cold holding units were 4C/40 F or colder Freezer unit was -13 C but should be maintained at -18 C or colder. Quaternary ammonium sanitizer was available and at 200 ppm concentration to sanitize food on that surfaces. Dishwasher was operating but not reaching final rinse of 74 C / 165 F internally Cleaning/organization completed overall. Following to be done: Reorganize personal items to be stored away from food areas (eg purses etc). Also provide proper hook to store aprons/uniforms. Provide sanitizer buckets in work stations to store wiping rags between use. Label bucket.