INSPECTION REPORT Health Protection ALUI-B77TKJ

PREMISES NAME Clover Lanes		Tel: (604) 574-4601 Fax:
PREMISES ADDRESS 5814 176A St Surrey, BC V3S 4H5		INSPECTION DATE December 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in sanitizer bottle was not at 200 ppm. Corrective Action(s): Ensure to obtain test strips to be able to regularly test your sanitizer. Discard old botles of sanitizer and use fresh sanitizer only, New bottle of sanitizer was opened at time of inpsection (and hooked upto dispenser) and was at 200 ppm Quats. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen raw beef patties (packaged) were stored above cooked pepperoni/ham in the undercounter freezer. Corrective Action(s): Store all raw meats below cooked/ready to eat food items. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: Handsinks in kitchen & Bar have liquid soap, paper towels, hot/cold water (it takes a while for hot water to reach the sinks as the tank is located upstairs). Kitchen upright cooler: 2.9 deg C Prep cooler: 3.9 deg C All other coolers at 4 deg C or less All freezers at -18 deg C or less High temperature dishwasher achieved 79.3 deg C on rinse cycle (minimum 71 deg C required) General sanitation good; no signs of pests Dry storage ok, foods off floor Fumehood okay FoodSafe certified staff (cook) on site