INSPECTION REPORT Health Protection JHEL-BMRTDD

PREMISES NAME Rancher's Restaurant		Tel: (604) 794-3003 Fax: (604) 794-3966
PREMISES ADDRESS 53560 Bridal Falls Rd Rosedale, BC V0X 1X0		INSPECTION DATE March 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeremy Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front of house sanitizing bucket at <50ppm chlorine when checked at start of inspection. Corrective Action(s): Staff remade at 200ppm chlorine but re-made with soap. Re-made again without soap. Sanitizing buckets are only to contact water and sanitizer, no soap. Ensure are staff are aware of this. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Pie cooler thermometer not in working order. Corrective Action(s): Replaced at time of inspection with another thermometer. Ensure thermometers in all fridges are accurate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -hot holding >60C -coolers at 4C or less -freezers at -18C or less -pest control in place -dishwasher sanitizing at 100ppm chlorine ***temperature logs in use for coolers, freezers, and hot holding - the entries for the coolers, however, are consistently 40F, ensure the temperature read on the thermometer at the time of entry is recorded ***inside walk in freezer door handle not working - post a sign informing all staff to not shut door of walk in freezer when entering and have this handle fixed as soon as possible -ensure staff are handwashing properly and at appropriate frequencies -ensure customer tables, washrooms, door handles, and other high contact surfaces are sanitized/disinfected throughout the day