INSPECTION REPORT
Health Protection
ACLK-AZUTY9

PREMISES NAME
Maru Sushi
Tel: (604) 846-0100
Fax:
PREMISES ADDRESS
1 - 45540 Market Way
Chilliwack, BC V2R 0M5
INSPECTION DATE
June 18, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Naksung Choi
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 203 noted on Routine inspection # ACLK-AZQS3V of Jun-14-2018
Food not cooled in an acceptable manner [s. 12(a)] (4 buckets of cooked chicken sitting out at room temperature waiting to be processed however staff says they have been out for 1hr and 45 mins already. )

Code 402 noted on Routine inspection # ACLK-AZQS3V of Jun-14-2018
Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Staff observed reusing gloves instead of washing hands properly in the hand sink)

Comments

-Cleaning has been done
-soap and paper towels at each hand sink
-Owner discussed with staff proper food handling including not preparing large amounts of food at one time