INSPECTION REPORT Health Protection VCHN-BFEPXS

PREMISES NAME Real Canadian Superstore #1554		Tel: (604) 592-5200 Fax: (604) 592-5221
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE August 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Containers of frozen egg whites observed stored on pallet in the back area during reorganization of the walk in freezer. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below - 18 degrees C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Produce: All cut fruits and vegetables wrapped or placed in containers and displayed at or below 4 degrees C. Back processing area hand sink provided with liquid soap and paper towels temporarily placed on counter. Battery for dispenser requires replacing. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. Display cooler for packaged salad, dressing, etc. at or below 4 degrees C. Baby/infant formula/food: All baby food within best before dates. All infant formula within expiry dates. Retail area: Walk in cooler with self serve sections for milk and eggs at 4 degrees C. Walk in freezer for overstock items at -15 degrees C. Bunker type freezers at -16 to -17 degrees C. Bunker type coolers at or below 4 degrees C. Reminder to observed load limits. Paneer and yogurt products close to load limits Frozen foods section and ice cream freezers at -17 to -18 degrees C. All foods stored off the floor. Note: some cleaning required in the sugar, flour and rice sections. Bulk foods: All bulk foods stored in clean bins with lids. Scoops stored outside of dry products and in a sanitary manner. General sanitation is good. Back area: Designated chemical storage area for cleaning agents. Pest control services in place.