INSPECTION REPORT Health Protection ABAN-APUPGZ

PREMISES NAME Bon Ga Korean Restaurant		Tel: (604) 589-8400 Fax:
PREMISES ADDRESS 10356 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE August 2, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Minhwae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - Mesh for screen door has been replaced - very good! - General sanitation of premises has improved significantly, especially in the following areas: Underneath dishwashing area Underneath shelving Floor throughout premises Under equipment and cooking area Behind chest freezer - Ensure to continue following your sanitation plan for daily, weekly, monthly and seasonal cleaning, including hard to reach areas. - Remember that foods must be cooled in the following manner: From 60 degrees Celsius to 20 degrees Celsius within 2 hours (use ice water bath, cooling wand, or separate into smaller portions and in shallow pans), then, From 20 degrees Celsius to 4 degrees Celsius within next 4 hours (in cooler at 4 degrees Celsius).