INSPECTION REPORT Health Protection EMGE-BTJS82

PREMISES NAME Le's Sub		Tel: (604) 402-2239 Fax:
PREMISES ADDRESS 4 - 8580 Young Rd Chilliwack, BC V2P 1B6		INSPECTION DATE September 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trinh Thi Le		NEXT INSPECTION DATE October 01, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # EMGE-BTHM79 of Sep-14-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler not working. Turned off due to ice build up. Food stored inside 16-20C Correction: Operator will transfer food to working cooler (less than 4C). Food has been in cooler for maximum 1 hour Code 401 noted on Routine inspection # EMGE-BTHM79 of Sep-14-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink at front of kitchen (near cashier) not working. Water shut off. Correction: Service/repair. Hot/cold running water is required at all hand sinks as per approved plans. Use hand sinks in kitchen until repairs. Repair as soon as possible.

Comments

Paper based inspection report number 248667 Tables/chairs removed. Ensure 6 feet from patrons sitting back to back. COVID-19 Safety Place, submit a written copy (email address provided) Prep cooler less than 4C Food covered in coolers Shelves cleaned, floors cleaned Clutter removed, shelves/kitchen organized for easy cleaning Hand sink repaired