INSPECTION REPORT Health Protection JKWK-CG5T8T

PREMISES NAME Livingstone Market		Tel: (639) 470-2051 Fax: (604) 854-6129
PREMISES ADDRESS 31313 Livingstone Ave Abbotsford, BC V2T 4T1		INSPECTION DATE July 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balbir Bolla or Rupinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Samosa warmer observed at 55C for small amount of food hot held. 60C and above is required. Corrective Action(s): Ensure unit is holding hot food at 60C and above to prevent bacteria growth. Setting was turned up on unit and corrected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available with dedicated hand sink for staff stocked with paper towels and liquid soap. Food protected from contamination and stored on dedicated shelving 15 cm above the floor. Coolers at 4C and below. Chest freezers at -18C and below. Dessert island freezers at -21C. One hot holding unit at 60C and above after correction. Samosas are from approved facility Veggie Delight in Cedar Park, Abbotsford. Overall facility well maintained.