INSPECTION REPORT Health Protection 240691

PREMISES NAME Pho Mr. Do Vietnamese Restaurant		Tel: (604) 724-9970 Fax:
PREMISES ADDRESS 4532 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE September 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liem Thanh Do		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership; similar menu and same layout. Handwashing stations = soap, paper towel, hot & cold running water available Prep coolers: 0 - 4 deg. C Freezers: -17 to -18 deg. C Dishwasher (high temp): 73.3 deg. C @ plate, see thermolabel Bleach sanitizer @ 200 ppm, test strips available Thermometer available at each refrigeration unit and available to test dishwasher Dry storage room is adequate, ice machine is clean. Overall sanitation is good; adequate lighting Health Application, copies of foodsafe, Food Safety and Sanitation Plans collected. Permit fee $87.50 collected onsite (TD cheque #23) Handwashing, manual ware washing (Eng & Viet), transfat cards all provided to operator. *Health Approval granted to open provided: 1) Obtain insert to store ice scoop 2) Obtain 1 additional drain plug 3) Obtain spray bottle labelled "bleach"

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 240691
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment