INSPECTION REPORT Health Protection CSWY-C42RZ6

PREMISES NAME Domino's Pizza #10052		Tel: (604) 585-7422 Fax: (604) 585-7489
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE June 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in a conspicuous location in view of the public. Permit decal was posted on the office wall. Staff unable to locate permit. Corrective Action(s): Order a replacement permit from Fraser Health and post permit in view of the public in the front entrance area. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: In use plastic scoop with handle observed stored directly in flour bin in kitchen area. Corrective Action(s): Ensure all scoops are stored outside dry good bins in a sanitary manner to prevent cross contamination. Date due by: immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind stand-up pop cooler in kitchen area. Corrective Action(s): Wearing a mask and gloves, spray rodent dropping with bleach solution and remove all rodent droppings. Contact your pest control provider. Date to be completed by: today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Gaskets of reach-in pizza cooler and walk-in cooler observed severely torn. Corrective Action(s): Ensure all equipment is durable and easy to clean to maintain the premises in sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observation During Inspection: - Facility in good sanitary condition - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - QUAT Sanitizer solution in use throughout food preparation areas and at concentrations of 200ppm - QUAT Sanitizer solution from dispensing unit at concentrations of 200ppm - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - Temperature logs in use - Cleaning logs in use - Raw food stored below ready to eat foods Covid-19 Inspection provided on separate report Inspection conducted by undersigned and accompanied by student