INSPECTION REPORT Health Protection JVIK-BGZSKP

PREMISES NAME Mangia E Scappa		Tel: (604) 857-3500 Fax:
PREMISES ADDRESS 23238 Mavis Ave Fort Langley, BC V1M 2S4		INSPECTION DATE October 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Giulia Carbone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ensure the arancini is protected from contamination as per routine inspection Corrective Action(s): Either have in a display cooler or in a protected case for the 2 hour limit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JVIK-BGRT5N of Oct-08-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed ice machine is in need of routine cleaning and sanitizing Correction: Clean and sanitize ice machine, Ensure this occurs at least monthly. To be completed by follow up inspection

Comments

Ice machine has been cleaned and sanitized Quats dispenser has been serviced and is now dispensing Quats at 200ppm Storage of knives has been addressed