INSPECTION REPORT Health Protection JCHW-BWERSS

PREMISES NAME Mac's Convenience Store #11187		Tel: (604) 572-3538 Fax:
PREMISES ADDRESS 101 - 16013 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE December 18, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yadvinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot dog island cooler was at 4C. -Wall cooler was at 4C. -Dairy dispenser was at 4C. -Milk wall cooler was at 4C. -Soft serve hopper was at 4C. -Wall freezer was at -20C. -Chest freezer was at -20C. -Ice cream freezer was at -20C. -Upright freezer was at -13C. -Hot holding was greater than 60C. -Hot potentially hazardous foods are discarded after 4 hours. Records are maintained. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer dispenser and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was at 200ppm. -Random selection of foods were found to be in good condition and within their best before dates. -Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until June 3, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed. -Capacity limit posted on front entrance. -Hand sanitation supplies available at the entrance and self-service machines. Singage posted to remind customers to sanitize their hands before use and to maintain distancing. -Markings placed on the floor to allow for physical distancing.