Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AC9S7S
PREMISES NAME
Tim Hortons #446		Tel: (604) 531-5111
Fax: (604) 531-5132
PREMISES ADDRESS
1 - 1767 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
July 27, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:

3-compartment sink - satisfactory (Quat at 200 ppm);
Dishwasher at 82 C;
Hand sink -liquid soap and paper towel;
Walk-in cooler at 2.2 C;
Walk-in freezer at - 18.0 C;
Fan hood - satisfactory;
Storage - organized;
Staff washroom - satisfactory;

Front:

Sanitizer/Quat at 200 ppm;
Hand sinks are stocked with liquid soap and paper towel.
Front display cooler and under counter coolers < 4.0;
Hot Holding Units > 60.0 C (from 72.0 C to 88.0 C);
Fan hood satisfactory;

The sandwich cooler - satisfactory;
Note: The inspection is conducted at 1:13 pm (lunch time; the temperature of the cooler bit high);