INSPECTION REPORT Health Protection 230324

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE April 24, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE May 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The internal temperature of bean sprouts in the cooler above dishwasher found to be 6.9 deg. C. Corrective Action(s): Correction: Immediately transfer the bean sprouts to other coolers to make sure the bean sprouts are maintained at a temperature of 4 deg. C or lower. Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dry noodle is soaked in the container which was placed on the floor in the dry storage area. Corrective Action(s): Correction: Place the container off the ground. Ensure all food are stored off the ground (6 inch off the ground) Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The cooler on the dishwasher has an ambient temperature of 6.9 deg. C Corrective Action(s): Correction: Fix the cooler or adjust the temperature to maintain 4 deg. C or lower. Add a thermometer inside. Correction date: 1 week 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New cooler is added (above the dishwasher) without health approval. Corrective Action(s): Correction: Make sure in the future you obtain health approval prior to making any changes in the premises. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Found food for staff being stored in the reach-in cooler with other food that are for customers. Corrective Action(s): Correction: Ensure staff meals are stored separately from customer's food. Violation Score: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Found staff who has finger cut and has band-aid on the finger did not wear gloves when handling with food. Corrective Action(s): Correction: Ensure staffs who have finger cut wear gloves when handling food. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Operating permit displayed -FOODSAFE level one certificate on-site. -General sanitation is satisfactory. -Bleach sanitizer available with 100 ppm -Handwash station and washroom has cold/hot water, liquid soap and paper towel. -No pest activity observed during inspection -High temperature dishwasher 77 deg. C at plate level. -Freezer: -1 deg. C, reach-in cooler 4 deg. C, undercounter coolers: 2 - 4 deg. C, beverage cooler: 1 deg. C -Ice machine is in good working order, ice scoop is stored outside of ice machine. -Rice in the rice cooler: 63 deg. C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 230324
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil (Club pack) Pure sesame oil (HeiWa) Process cheese product (The laughing cow) --- all 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment