INSPECTION REPORT Health Protection ANAN-BMTSE8

PREMISES NAME Bluefin Japanese Restaurant		Tel: (604) 525-0501 Fax:
PREMISES ADDRESS 319 Columbia St E New Westminster, BC V3L 3W8		INSPECTION DATE March 18, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sae Kyung Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prawn and vegetable tempura were stored at room temperature during the inspection. It was during lunch rush, however there weren't many customers in the restaurant. Corrective Action(s): When the restaurant is not busy, store all tempura inside the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some mice dropping observed in the back storage room under the shelves. Corrective Action(s): Clean the droppings. Organize the back storage area better. Storage space is an issue. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean the grease buildup under the fryer and the surrounding areas. Get the grease trap serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -All hotholding is above 60 degC -Dishwasher rinse temperature is 75 degC at plate level -Handsinks are fully equipped. -200ppm Bleach is available in a spray bottle on-site. -A copy of the Corvid-19 information provided to operator. -As per operator, kimchi is made for staff use only. It is not offered for sale to customers.