INSPECTION REPORT Health Protection JCHW-CTMSPL

PREMISES NAME Hannam Supermarket - Fish Department		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE July 11, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE July 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station did not have single use paper towels and a hose was connected to the faucet. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were placed at the sink and hose was disconnected at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in freezer was at -11C. -Upright freezer in the loading area was at -11C. -Chest freezer in the loading area was at -30C. -Customer area cooler was at 3C. -Cleaning and sanitizing carried out in the 2-compartment sink. -Quats sanitizer spray bottle was at 400ppm. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.