INSPECTION REPORT Health Protection JCHW-BPMRXB

PREMISES NAME Fraserview Meats		Tel: (604) 599-8306 Fax:
PREMISES ADDRESS 114 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE May 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lovedeep Nain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Containers or potato salad were stored below a box of raw meat. Corrective Action(s): Ensure raw meats are stored below ready-to-eat foods to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 1C. -Walk-in freezer was at -13C. -Front display coolers were at or below 4C. -Front upright freezers were both at -18C. -Facility has stopped the selling of cooked chicken during the COVID-19 Pandemic. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plug and bleach available. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Cutting equipment and cutting surfaces disinfected every 2 hours. Cutting equipment disassembled at the end of the night for thorough cleaning and sanitizing. -Scoops stored in a sanitary manner. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Operator FOODSAFE Level 1 valid until July 12, 2021. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.