INSPECTION REPORT Health Protection JSAS-CPFT2M

PREMISES NAME Uncle Willy's		Tel: (604) 431-0399 Fax:
PREMISES ADDRESS 100 - 6411 Nelson Ave Burnaby, BC V5B 2B9		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Austin Ngo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CPCSNX of Feb-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature sanitizing dishwasher max temp 67 C Fry cutter heavily soiled with food debris. Wiping rag sanitizer containers approximately 100 ppm Quaternary Ammonia. Correction: High temperature dishwasher is to be repaired / adjusted to achieve a minimum of 71 C to adequately sanitize dishware. Fry cutter is to be cleaned and sanitized. All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Refresh sanitizer solution for wiping rag containers to 200 ppm Quaternary Ammonia. Sanitizer should be replaced every 2 hours to maintain concentration.

Comments

Vegetable inventory relocated away from building materials in receiving hallway and stored in pest proof bins. High temperature dishwasher, sanitizing cycle 74 C. Invoice available for additional repairs conducted on booster heater. Fry cutter observed in sanitary condition. Ensure food equipment is cleaned and sanitized after use. Reviewed use of wiping cloth rags with sanitizer containers. Change sanitizer solution in containers every 2 hours to maintain 200 ppm Quaternary Ammonia sanitizer. Wall repaired with tiles outside staff washroom. Required premise cleaning conducted. Right wall food warmer unit repaired. Technician installed new heating element.