INSPECTION REPORT Health Protection JCHY-CCLS4H

PREMISES NAME Zoe Foods Limited - Meat Section		Tel: (778) 800-9396 Fax:
PREMISES ADDRESS 9336 120th St Surrey, BC V3V 4B8		INSPECTION DATE March 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Soriano		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed cloth drying rack obstructing handwashing sink. Corrective Action(s): Remove the cloth drying rack from the handwashing sink to ensure adequate handwashing stations for staff to conduct hand hygiene. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. At the time of inspection, no meat production is in progress. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 3-compartment sink available for warewashing. Meat grinder, Meat bandsaw, and Vac Master in sanitary condition. Mop sink in sanitary condition. Stand-up freezer measured at -18C. TO DO: Containers/buckets observed to in 3-compartment sink. Food articles observed to be on the stainless worktable. Declutter area in the 3-compartment sink and work table. Corrected by: March 31, 2021.