INSPECTION REPORT Health Protection RWOG-CQ4UUC

PREMISES NAME A, Kabul Shawarma Donair		Tel: (604) 553-9146 Fax:
PREMISES ADDRESS 7339 Edmonds St Burnaby, BC V3N 1A8		INSPECTION DATE March 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ahmad Kheslat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): RIce cooker on top of cutting board on top of mop sink. Corrective Action(s): Do not have any food prep or food contact surfaces atop mop sink; this is meant for dirty water only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > do not wash gloved hands; gloves are single use only - sanitizer in spray bottle measured 200ppm - three compartment sink not set up at time of inspection - discussed secondary cook step for donair meats > currently not using hot holding unit due to slower business, but is hot holding meat in saucepans on stove-top - FOODSAFE requirements met - menu has been reduced by operator, two desserts added; sent food safety plan for desserts to the undersigned Temperatures - drink cooler 4C - new drink cooler: 4C - prep cooler 4C** - chest freezer (breads, fries) -25C - glass door cooler 4C - two-door cooler 3C - chest freezer (small): -15C - chest freezer (large) -17C - hot held meats on stove in sauce pan: >70C ** Ensure lid is closed when not in use to maintain temperature as it is directly across from donair spits