INSPECTION REPORT Health Protection LKIM-D9VRKR

PREMISES NAME James St Cafe & Grill		Tel: (604) 435-2246 Fax:
PREMISES ADDRESS 3819 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE October 9, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Anish Lakhani		NEXT INSPECTION DATE October 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large amounts of cooked food items out on rolling rack upon arrival of EHO. Temperatures of 19 degrees Celsius observed. Items cooked in "morning". CORRECTED DURING INSPECTION - items placed in deep fryer unit and then on to buffet table. . Corrective Action(s): When cooling items are to be cooled from 60 to 20 degrees in no more than 2 hours then 20 to 4 degrees in 4 hours. Ensure proper cooling occurs. Ensure food is not held at room temperature for extended time periods instead of adding to walk in cooler unit. Even when catering to a large party food items must be moved to cooler units to ensure proper temperatures are achieved. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wall mount potato chipper not properly cleaned and sanitized after use. Dried on potato observed. Mandolin vegetable cutters observed to be stored in unsanitary condition. Carrot debris found on multiple mandolins at time of inspection. . Corrective Action(s): Ensure this items is properly washed and sanitized after each use. These items have been observed to be improperly cleaned and sanitized in the past. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing at hand sink by back door. CORRECTED DURING INSPECTION - EHO obtained paper towel roll and placed at back sink. . Corrective Action(s): Ensure all hand sinks are adequately supplied. Place paper towel roll inside paper towel dispensing unit. . Violation Score: 5

Non-Critical Hazards: Total Number: 6

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fees are overdue in the amount of $250.00 for the April 2024 to March 2025 fiscal year. . Corrective Action(s): Ensure payment of overdue permit fees immediately. Contact Billing department 604-918-7507 or FHA website for payment. . Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Poison observed in dry storage room and open on plate on floor in kitchen area by back door. . Corrective Action(s): Poison is not to be used in kitchen settings. Only traps are to be used. Remove all poison from kitchen to prevent accidental poisoning. . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Multiple cockroach sightings on sticky traps throughout premises. Rodent droppings observed on lower shelf adjacent to back door. Rodent droppings observed on floor of dry storage area, on shelves and on food storage containers. . Corrective Action(s): Owner stated previous Pest Control Technician no longer in business. Obtain new pest control. Ensure facility is properly serviced for both cockroaches and rodents before infestation becomes out of control again. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage door sweep has hole chewed through it. Wooden plywood does not extend all the way to the floor. Potential holes observed along pipes of wall inside dry storage area. Some items in dry storage area in open bags that are easily chewable materials. . Corrective Action(s): Discuss with Pest Control Technician. Find and seal all holes. Ensure dry storage containers for all dry storage items that are in bags or other soft containers that could easily be chewed into. .. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple cockroach sightings on sticky traps throughout premises. Rodent droppings observed on lower shelf adjacent to back door. Rodent droppings observed on floor of dry storage area, on shelves and on food storage containers. Exhaust canopy requires cleaning. . Corrective Action(s): Clean and sanitize areas affected by rodent droppings. Use 200ppm Chlorine or equivalent. Ensure any food items suspected of being contaminated by rodent droppings are inspected for contamination and discarded if evidence of contamination is found. Clean and sanitize surfaces of food storage containers. Clean and sanitize lower shelves throughout. as a precaution. Exhaust canopy to be cleaned tonight - due for service. Ensure front grill vents are cleaned. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tiles and walls damaged throughout. Facility requires renovation. . Corrective Action(s): If facility is going to be in operation for next several years an extensive renovation will be required. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine 50ppm Chlorine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Appropriate Test strips available for use - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Hair restraints in use - Hair Nets - Back door closed during inspection and tight fitting with screen - Pest proof containers for most dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Thermometers in all cooler and freezer units - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility had buffet in operation for special event during inspection. EHO did not confirm temperatures of buffet food items at buffet due to large number of guests interacting at buffet table making it difficult to interfere. At next inspection EHO to confirm temperatures at buffet table are maintained at 60 degrees Celsius. EHO did observe items being added from oven and deep frying unit to hot holding unit.