INSPECTION REPORT Health Protection CPAK-CYG2PL

PREMISES NAME Eagle Ridge Bible Fellowship		Tel: Fax:
PREMISES ADDRESS 1160 Lansdowne Dr Coquitlam, BC V3B 5V8		INSPECTION DATE December 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in cupboards by the stove. Dishware stored in these cupboards are used 1-2 times per year. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized using bleach. Have all dishware rewashed before next use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Cooler operating at 4'C; Freezer operating at -18'C. - 200ppm chlorine solution available in a labelled spray bottle. - Tools in drawers in sanitary condition. - Not much food stored on site. - Instruction provided on how to get dishwasher ready. High temperature dishwasher has not been in use, as no food prep occurs in the facility. NOTE: Ensure to have the dishwasher serviced on a regular basis. Final rinse temperature must be at 82'C or above at manifold. General sanitation of the facility satisfactory. Ensure to have all kitchen doors closed as discussed at this time. Please contact the health inspector for any questions or concerns.