INSPECTION REPORT Health Protection 250176

PREMISES NAME Kalmar Restaurant		Tel: (604) 596-2013 Fax:
PREMISES ADDRESS 8076 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE September 1, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 246787 of Aug-27-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation: 1) Deli slicer was not in good sanitary condition. Meat debris was noted around the blades. Correction: Operator disassembled the deli slicer to thoroughly clean the piece of equipment at the time of inspection Date to be corrected by: Immediately Observation: 2) Handles of all coolers/freezers were dirty and greasy. Correction: Wipe down all handles and ensure adequate sanitation. Date to be corrected by: Today Observation: 3) Ice machine was very dirty. Food debris was visible along the walls of the chamber. Correction: Empty out the machine and properly wash and sanitize the chamber as well as the water tray. Rationale: Adequately sanitized equipment ensures that food is not contaminated through contact. Inadequate sanitation allows pathogens to overgrow and cause a foodborne illness through cross-contamination. Date to be corrected by: Today Correction:

Comments

Follow-up inspection of the food premises conducted. All of the previously mentioned violations were corrected. -Preparation cooler has been serviced and is maintaining food at 4C or less. -Handsinks are accessible and adequately equipped. -Deli slicer and ice machine has been cleaned and sanitized. -Overall sanitation has improved. NOTE: Operator has enrolled in a refresher FoodSafe Level 1 course. Updated certificate to be emailed to the district inspector.