INSPECTION REPORT Health Protection KLAI-CNMQDK

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE February 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CNKSDT of Jan-30-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dried on food soil and debris noted on the meat slicer. As per operator, the meat slicer was used yesterday. Correction: Disassemble the meat slicer and clean and sanitize all parts of the meat slicer. Everytime the meat slicer is used, it must be immediately washed, rinsed and sanitized to avoid bacterial growth. There has been known Listeria monocytogenes outbreaks associated with uncleaned meat slicer, it is therefore important for the operator to maintain the cleanliness of this equipment. Date to be corrected by: Today Code 401 noted on Routine inspection # KLAI-CNKSDT of Jan-30-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels and liquid soap noted in most handwash stations during the inspection. Correction: One of the handwash stations had the paper towel dispenser refilled during the inspection. Operator must ensure that all handwash station, including the staff washroom, are all stocked with liquid soap and paper towel at all time to ensure food handlers can practice proper handwashing when required. Date to be corrected by: Immediately

Comments

Follow-up inspection for report# KLAI-CNKSDT Wall by the reach-in cooler is now noted in a sanitary condition. All handwash stations, including the washroom, are now stocked with liquid soap and paper towel. Meat slicer has been disassembled and now noted in a sanitary condition - please ensure to disassemble it every time after it is used and wash, rinse and sanitize all parts. Debris still noted on the floor in the walk-in cooler. Operator started cleaning the noted area once this was pointed out. No further follow-up required at this time.