INSPECTION REPORT Health Protection MUPN-BLWSQT

PREMISES NAME Higher Mountain Soup Co.		Tel: (778) 681-7687 Fax:
PREMISES ADDRESS 101 - 10973 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE February 18, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Guy Basran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One side of all glass sandwich display cooler was exposed to sun and was 2-3 degrees warmer on the sun side. Corrective Action(s): Cover/block the one side (south side) to shade from the sun and ensure that the temperature of the unit stays consistently below 4C. Due: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezer ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ Dishes washed in three compartment sink, larger items washed off site at commissary kitchen √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometer present √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection